Zirax

 

Fudix is internationally registered trademark of food grade calcium chloride anhydrous 95% min produced by Zirax. 

Fudix  has versatile range of applications in food industry:

• cheese production for improving the process of milk protein coagulation
• Brewing and clarification improvement in brewing industry
• fruits and vegetables pre- and postharvest treatment for longer storage
• fruits and vegetables preservation (canning, pickling)
• water treatment for soft drinks production
• refrigerating agent for freezing meat, fish, fruits and ice-cream
• jelly products (ice topping, fruit preparation, jams etc)

Comparing to low concentrated analogues, Fudix has significant benefits for application in food industry, including:

• Fudix is HIGH-CONCENTRATED MATERIAL and provides at least 18% economy per metric ton of product for logistics and labor costs
• Fudix is produced using high purity calcium carbonate with triple steps purification process, providing lowest content of impurities.

Zirax Fudix is produced according to international standards  for food additive E-509:

• Codex Alimentarius (JECFA)
• FCC (Food Chemical Codex) 6th edition
• European Directive 231 / 2012 dated 9 March 2012

Fudix also has Kosher, Halal, ISO 22000:2018.