Food additives

Zirax Fudix calcium chloride anhydrous 95-98% have versatile range of applications in food industry:

  • cheese production for improving the process of milk protein coagulation
  • Brewing and clarification improvement in brewing industry
  • fruits and vegetables pre- and postharvest treatment for longer storage
  • fruits and vegetables preservation (canning, pickling)
  • water treatment for soft drinks production
  • refrigerating agent for freezing meat, fish, fruits and ice-cream
  • jelly products (ice topping, fruit preparation, jams etc)

Comparing to low concentrated analogues, Fudix has significant benefits for application in food industry, including:

  • Fudix is HIGH-CONCENTRATED MATERIAL and provides at least 18% economy per metric ton of product for logistics and labor costs
  • Fudix is produced using high purity calcium carbonate with triple steps purification process, providing lowest content of impurities.

Zirax Fudix is produced in accordance with Zirax corporate production standards, which has been developed to correspond to both Russian and international standards for food additive E-509:

  • Codex Alimentarius (JECFA)
  • FCC (Food Chemical Codex) 6th edition
  • European Directive 231 / 2012 dated 9 March 2012

Fudix is certified according to Kosher and Halal.